This course mainly introduces the latest and important development of the separation technology in food study.Through the studying of the course, the students will learn about the fundamental principles, application status and development trend of the modern separation technologies used in food industry, including the membrane separation, liquid membrane separation, gel extraction, supercritical fluid extraction and separation, froth flotation separation, high speed countercurrent chromatography, modern thin layer chromatography and other. This course will guides the student to be able to read the related literature material, and can put forward their own views, so as to effectively improve students' professional quality.
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